A SECRET WEAPON FOR 花膠

花膠是魚鰾的乾製品，而魚鰾是魚的器官之一，負責控制魚類自由浮沉、輔助呼吸的重要器官，因為存在於魚肚中，也讓花膠有魚肚、魚膠、魚鰾等別名，>>>薑什麼時候吃最好？改善末梢循環、抗發炎，多吃「老薑、肉桂」幫助身體升溫健康生活 【香港骨科醫生推�

健康生活 【香港骨科醫生推薦】骨科醫生邊個好？即睇醫生推薦名單及收費由於花膠的高量蛋白質，需要足夠的胃酸消化，所以儘管是營養高，仍不可過量進食，特別是消化能力弱人士，更加要注意。材料：大花膠公、玫瑰露、姜片、蒜頭、蔥頭、鷄油、冰糖、味�

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